Today in our village, we cook Conch which is a rare item in our village peoples. Conch meat is one of the tastiest seafood recipe.

We first take out the conch meat from the shell then we cook it in our traditional village cooking style. We can also eat boiled conch meat without adding any spices or masala because of the conch meat taste.

Finally, we enjoy the Sangu Kari with the joy of the taste.

Today in our village, we prepared 10 colorful and healthy juices using fresh fruits and natural ingredients. These refreshing summer drinks help you stay cool and hydrated with no artificial flavors or colors added.

We made Orange Juice, Red Dragon Fruit Juice, White Dragon Fruit Juice, Mango Juice, Apple Juice, Pineapple Juice, Cucumber Lemonade, Mixed Flavoured Juice, Grape Juice, and Kiwi Juice. Each juice is filled with natural goodness, bright colors, and a unique taste.

Today in our village, we cook 5 Turkeys to make a healthy traditional Turkey soup recipe. First, we fried the turkey meat, then we cook it in clay pots by adding traditional smashed masala.

When we taste the soup with hot, the evening is more chill.

In this video, we prepare delicious grilled chicken wings using a traditional charcoal firewood grill in our village. The chicken wings are marinated with a homemade blend of spices, curd, and a hint of lemon for that perfect tang. Cooked slowly over glowing embers, every bite is juicy, smoky, and full of authentic BBQ flavor.

Watch as we roast the wings to golden perfection on skewers, turning them gently to prevent burning and retain moisture. The smoky aroma, the natural outdoor cooking, and the crispy edges come together to make this one of the best chicken recipes we'll ever try.

Today we cooking two types of mushroom recipes with 20KG Mushrooms.

First, we made a crispy mushroom fry with VARIKKI. Varikki is one of the snacks in Tamil Nadu. We use Varikki to make breadcrumbs.

Also, we made mushroom pepper gravy with hand-ground traditional masalas.

Finally, the two types of Hot and Crispy mushroom recipes comes with delicious taste.

Today, In our village, we harvest fresh sugarcane to make healthy and natural juice drinks. Sugarcane juice is one of the most famous street drinks in our hometown area. We call this juice "Karumbu Juice."

Come and join with us to enjoy this healthy drinks!

Today in our village, we cook big Tuna fish to make fish steak recipe. In this video, we show how we cutting the giant tuna for cooking. After cooking Tuna fish meat, the fish bones and head are cooked separately by making fish curry.

Finally, we eat in the evening. The taste is delicious!

Today, in our village, we cook whole chickens covered in clay using an ancient cooking method. This traditional mud chicken recipe combines village-style cooking with the heat of a wood fire.

We season the chickens with aromatic masalas, cover them in clay, and cook them slowly over the fire. Once the clay shells bake and crack, we break them open to reveal the tender, juicy chicken inside.

Finally, we enjoy our delicious clay-cooked chicken together in the evening. The taste is smoky and full of flavor!

This video showcases the making of a healthy, fresh, and natural fruit jelly using a variety of colorful fruits, sugar, and agar agar. The combination of fresh fruits adds natural sweetness and a delightful texture, while agar agar helps create a perfect jelly consistency. This refreshing dessert is not only visually stunning but also a light and healthy treat, made using simple ingredients without any artificial additives. Watch the entire process as we prepare, set, and slice this beautiful jelly, bringing out the flavors of nature’s best ingredients in a traditional village-style preparation.

Today in our village, we cook a big 35 kg sailfish recipe. We got the big fish directly from the fisherman's boat. First, we clean the fish and get the meat to cook by getting the fish meat layer by layer.

All layered boneless fish meat marinated with special masalas and finally, we cook it to enjoy the food with fish curry recipe.

Samosa is a famous Indian snack and street food recipe. We use boiled masala mixed chicken meat instead of vegetables to make it rich and flavorful. Crispy on the outside and juicy on the inside, this Fried Chicken Samosa is enjoyed in the evening with its perfect village-style taste.

Today, in our village, we cook crispy Chicken Fry recipe with Cheese and Noodles. Fresh steamed chicken meat is stuffed with creamy cheese and soft mashed potatoes, then coated with crunchy noodles for an extra crispy texture. The chicken is deep-fried in hot oil until golden brown, creating a delicious crunchy layer outside and a cheesy, juicy filling inside.

The melted cheese stretches beautifully when we break the chicken pieces, making it even more tempting. Finally, everyone gathers together to enjoy eating this crispy, cheesy chicken feast in the peaceful village atmosphere.

The Taste is Delicious!

Today we cook Ennai katharikkai recipe in English OIL Brinjal. This brinjal recipe is one of the simple and tastiest recipe of my village. We also cook tomato soup with garlic and pepper which also a traditional simple recipe for my village peoples.

We use cold-pressed gingelly oil and eggplants as main ingredients and we did not add any masala to make this eggplant recipe.

Oil brinjal curry and the tomato soup recipes are 100% vegan recipes and these are healthier too.

In our American village cooking series, we made a special rava kesari using fresh blueberries and raspberries. The sweetness of rava combines beautifully with the fruity flavor of these berries, giving a new twist to the traditional Indian sweet.

We cooked the roasted rava with water and sugar, then added plenty of fresh blueberries and raspberries. As the fruits blended into the kesari, they released their natural color and taste, making the sweet vibrant and delicious.

This recipe brings together the essence of Indian village cooking with the freshness of American fruits, creating a colorful and unique kesari that everyone can enjoy.

Today, in our village, we cook delicious Mutton Fried Rice, a popular Chinese street food.

Normally, fried rice is prepared with chicken, but today we make it using mutton.

First, we cook the mutton until it is soft and tender. Then, we prepare egg fried rice with vegetables, spices, sauces, and the cooked mutton over a high flame.

The smoky flavor of the fried rice, combined with juicy mutton and eggs, makes this dish very tasty.

Finally, we enjoy the hot Mutton Egg Fried Rice together in the evening. The taste is delicious!

Today, in our village, we cook a 200 pounds big stingray in traditional village style.
We cut the giant stingray and prepare a spicy village fish curry with hand-ground masala.
We also make tasty stingray fish fry using simple village ingredients and firewood cooking.
This country life seafood cooking brings the true taste of outdoor village food experience.
Finally, we enjoy the big fish curry and fry together in our village.

Today, in our village, we cook a massive seafood omelette using 700 eggs, 30 kg of fresh prawns, 30 kg of fish, and 30 kg of crab.

First, we steam the prawns, fish, and crabs and separate the meat. Then, we fry the seafood with traditional masalas to add extra flavor before mixing it with eggs and spices.

This crab, fish, and prawn omelette is a unique way to prepare a healthy, hearty, and delicious meal. The combination of fresh seafood and fluffy eggs creates a flavorful village-style seafood omelette.

If you love seafood recipes, healthy egg omelette recipes, crab recipes, fish recipes, prawn recipes, and traditional village cooking, you will enjoy watching this giant seafood omelette preparation.

Finally, we enjoy our delicious crab, fish, and prawn omelette together in the evening. The seafood omelette tastes incredibly flavorful and delicious!

Today we cook crispy veg fry recipe with using cauliflower and mushrooms.

We made cauliflower 65 and mushroom 65 for vegetarian lovers. We use an easy method to cook these recipes by adding simple and healthy ingredients.

Everyone will love this side dish recipe by eating with rice. We just did that.

Today in our village, we cook famous Indian sweet and dessert recipe with an easy method. We use the traditional hand grinder to make this Jangri sweet recipe tastiest. This Jalebi recipe is most famous for the Diwali seasons and Indian bakeries.

Today in our village, we cook south Indians' favorite Idli recipe by stuffing mutton meat inside the Idli. We use mutton keema meat to stuffing and also use Idli powder to fry the Idly.

Finally, we taste the fried idli with mutton curry! The taste is Yummy!