Today we cook 30KG Okra. We made this okra recipe with adding eggs to make village style okra fry recipe. In my village, we call this lady's finger recipe as vendakkai porial.

This okra fry recipe is a very simple and easy method, everyone can try in your home.

Finally, we eat okra with sambar which is a famous south Indian vegetarian recipe. The taste is delicious!

Today, in our village, we cook a halwa recipe using biscuits. Usually, halwa is made with wheat flour, but we use biscuits instead of any flour. This is a very easy snack recipe that everyone can easily cook in minutes.

We add milk, palm jaggery, and some nuts to make the halwa tastier and more traditional.

We taste the warm halwa on a rainy day evening!

The taste is Delicious!

Today in the misty hills of Munnar, we cooked a flavorful Mutton Nalli Pepper Fry using hand-ground traditional masala and cold-pressed gingelly oil for an authentic taste. We ended the day enjoying this hot and spicy bone marrow feast in the cool evening mist with our village people and audience.

Today, in our village, we cook a delicious creamy mushroom chicken recipe with traditional masala and milk cream. We eat chicken curry with parotta. The taste is even more delicious!

We cook king size fish fry with the traditional method with using traditional tools and traditionally made gingelly oil.

We use Rupchanda fish to made full fish fry.

Hand Grinder named in Tamil "Ammikkal" is one of the traditional tools for making masalas for food cooking in my village.

"Naattu Sekku" is the one tool for making cooking oil like gingelly oil traditionally.

Our Village Food is very tasty and healthy too. If you want to see more village style cooking please subscribe to our village cooking channel.

Today in our village, we cook a delicious chicken lollipop recipe using chicken wings. This video shows how to cut the chicken wings to make a lollipop recipe. After marination, we fried the chicken lollipop in the oil. After that, we eat with mutton meals.

Today in our village, we cook traditional chicken fried recipe by using homemade ghee and country chicken meat.

We use special hand-ground masala for this recipe. The aroma of a chicken recipe is so delicious by using Home made ghee.

The taste is, Amazing!

Today we cooking Tamil Nadu favorite biryani recipe Dindigul Thalappakatti Biriyani. To make this mutton Biryani recipe we use seeraga samba rice, hand-ground masalas, homemade ghee, and more traditional healthy ingredients. We use 3 Full Goats to make this mutton biryani.

Thaen Mittai is one of the popular 90's kids' favorite snack candies from childhood. Today, we make Honey Candy using Red Dragon fruit extract instead of artificial food color. We use rock sold for sugar syrup. After a day of cooking, we enjoy our favorite Thaen Mittai!

Tasty!

Today in our village, we cook pasta recipe using three types of kinds of pasta. We use Macaroni, Spiral, and Penne pasta to cook this chicken pasta recipe.

We use country chicken, and we extract the meat only to add to pasta.

Finally, we eat a chicken pasta recipe with grilled chicken pieces. The taste is Delicious.

Achu Murukku is one of the most favorited crunchy snack recipe in my village. All village families make this snack recipe at the Diwali festival. Today we cook 1000 rose cookies using rice flour, coconut milk, cube jaggery, and more. This Achu Murukku is also popular in Kerala as Achappam.

Finally, we enjoy the crunchy snack in the evening! Amazing!

Today in our village, we cook 30 KG Squid fishes to make a delicious Tawa style Squid fry recipe. We use Curry Leaves as the main ingredients because it gives a delicious taste and smells with the masala.

In Seafood recipes, Calamari is one of the tastiest dishes of all time. We cook and enjoy squid fry by eating with traditional mutton meals.
The taste is yummy!

Today we cook prawns fry recipe with adding some unique ingredients like Varki, Coconut, and some more. Prawn is all time tastiest seafood item by using any type of cooking method and adding any additional ingredients.

We just cook fried shrimp recipe by adding ingredients which are available in our village. Taste is crispy!

Today in our village, we made 1000 Boondi Laddu by using Kalkandu syrup. We use Kalkandu instead of white sugar. Boondi laddu is one of the important Diwali sweet recipe in India.

We use traditional ingredients like Homemade Ghee, Hand Ground Cardomom powder to enhance the taste of Laddu.

Today in our village, we cook bananas direct to oil to make pazham bonda recipe. We add wheat flour and palm sugar to make this banana bonda.

Finally, we enjoy this bonda with tea. The taste is.., relaxed!

Today, in our village, we are cooking a delicious egg recipe with hot oil. First, we add eggs directly into boiling oil. Then we made an egg puffs recipe with vegetables and fried eggs. Normally, puffs are made in the oven, but we make them without the oven.

Finally, we enjoyed this snack recipe with tea. Yummy!

Today in our village, we cook fast and easy bread omelette recipe with using sliced breads and eggs. After cooking the bread omelet, we taste with milk and banana. Its delicious!

Today in our village, we cook 100 goat brains by making a brain fry recipe. Our village people don't waste any part of the goat, that is the reason for evaluating goat parts recipe. Goat brain recipes are very famous and delicious recipe in our area. Our villagers also like to eat brain recipes using traditional methods.

Today we enjoy this brain recipe with mutton curry! Yummy!

Today in our village, we cook the traditional paniyaram recipe using jackfruits! First, we cut the jackfruits then we make them as a jam for mixing with rice flour.

In between the time we also eat jackfruits because of the taste!

Finally, we enjoy the Jackfruit recipe and its taste is, delicious!

Learn how to make crispy whole chicken deep fry using the traditional Amroz Chicken Fry method. In this village cooking guide, we show step-by-step instructions on how to marinate and deep fry a full chicken with flavorful Pakistani-style spices and firewood cooking.

This street food recipe comes from the heart of an Indian village and includes simple ingredients, open-fire techniques, and helpful tips to get perfect crispiness and taste.

If you're searching for a full chicken deep fry recipe, Amroz chicken tutorial, or want to know how to cook chicken like street food chefs, this video is for you.