Today in our village, we cook a large quantity of wheat poori recipe. We use only wheat flour and cold pressed gingelly oil to make this poori recipe healthy and traditional.

Finally, we enjoy the puri recipe with our favorite mutton curry!

The taste is, Crispy and Yummy!

Today in our village, we cook fish recipe using big red snapper fish. We grill this fish using clay. First, we apply the hand-ground traditional masala on the fish then we wrap it with banana leaf and silver foil paper and finally we cover the fish with clay. We directly grill the fish in the fire.

Finally, we tasted the fish with a nice aroma! Tate is yummy!

Today in our village, we made a colorful and healthy fruit mixer using fresh fruits. We included apples, oranges, watermelon, strawberries, kiwis, mangoes, papayas, jackfruit, and more, along with soaked almond gum, basil seeds, and pure honey for added taste and health benefits.

The video beautifully cuts and shows all the fruits, making it refreshing and satisfying to watch. This natural recipe is perfect for all seasons, especially summer, and is a great healthy fruit recipe for kids.

In this video, we cook a mixed fruit jam recipe in village style by using apple, mango, kiwi, strawberry, watermelon, dragon fruit, pineapple, guava, Orange, and more.
We cut all the fruits first, then boil and blend them into a pulp, and cook with natural jaggery for healthy sweetness. We made jam using the traditional jam-making method in an open-village cooking style.

Finally, we enjoy this homemade fruit jam with bread and warm milk on a rainy evening. Its healthy breakfast! Yummy!

Today in our village we cook 3000 quail eggs with using clay. Cooking with clay is a very ancient method and also still we enjoy this type of cooking in our village.

We made two recipes with quail eggs first one clay egg recipe and the second one is quail egg gravy. To make quail egg gravy, we use some simple spices and pepper powder.

Today in our village we cooking south Indian street samosa recipe with potatoes and onion. A lot of peoples are using maida flour to make samosa but we use atta flour which is healthy. Normally made with potato or onion but in south India all two items. This crispy samosa recipe is famous in south Indian street tea shops.

First, we made samosa sheet and we made samosa masala. Finally, we cook this samosa with the traditional method.

Today in our village, we cooked a spirali pasta recipe using fresh prawns and colorful, healthy vegetables. We first half-cooked the pasta, then added it to a hot, big pan along with the prawns. We also added hand-ground masala for traditional taste and healthy, colorful vegetables to make this pasta both nutritious and tasty.

Finally, we enjoyed the dish in the evening at our farm. The taste was spicy and delicious!

Enjoy a healthy, high-protein start to your day with this Mutton Omelette made using eggs and whole goat meat. Cooked in traditional village style, this recipe blends soft steamed mutton with fluffy eggs — perfect for muscle gain, weight loss, and low-carb diets.

If you love natural cooking, protein-rich meals, and authentic rural food, this video is for you!

In my village, we catching a lot of fishes in the river using traditional fish catching method. This Rare fish catching method is very easy and it is a very rare fish catching technology in Tamil Nadu. We use fish catching tool named pathakattai, pathal kattai, potha kattai or pothal kattai in tamil language.

We catch following fishes in the river. Ayirameen, kendai meen, keluthi meen, koravai meen and some more rare river fishes.

Our village grandpa cooking fishes with the traditional cooking method and it is very tasty fish curry.

Mixture Recipe is a popular snack recipe in South India, especially in Tamil Nadu, Kerala and Karnataka. Today, we are cooking this recipe as a Diwali Special. The specialty of this snack is its mixed taste.

To enhance the flavor of this mixture, we use Boondi, Fried Nuts, Fried Spices, and other healthy ingredients, along with Omappodi.

The taste is memorable!

Today in our village, we make traditional indian street food recipe. Vada pav recipe is one of the famous street food in mumbai. It is look like burger and the making proccess is also similar with each others. We cook the vada pav at the rainy season and eating the vada pav at rainy day is also makes the place heaven.

Today in our village, we cook mutton mandi recipe by cooking three full goats. Kuzhi Mandi recipe is one of the famous Arabian food which is cooking meat and rice together in underground. We do the same traditional Arabian method to get the real taste of the mandi Recipe.

We tasted Mutton Mandhi for the first time in our life! Really Tasty!

In this video, we prepare Bamboo Intestine by steaming fresh goat intestine (mutton boti) inside bamboo using traditional village methods.

The kudal is carefully cleaned, marinated with local spices, and steam-cooked in bamboo for a mild smoky aroma and soft texture.

Finally, we enjoy this healthy bamboo-steamed goat intestine in the evening. Taste is delicious!

Donut and Ulunthu Vadai is looking the same and the cooking method is also similar.

Today we cooking our village traditional snack recipe which is healthy and everyone like.

Ulunthu Vadai has the main ingredients Urad dal and cold-pressed gingelly oil. Both ingredients are very healthy. We make this crispy medu vada recipe with the perfect method.

Today in our village, we make caramel pudding cake using bread and eggs. We bake the mixing for 2 hours in our open cooking vessel then we freeze it in the cooling. Finally, we enjoyed the cake in the evening!

Today in our village we cook 5000 quail eggs by making a spicy egg fry recipe. Quail egg is too small compared to chicken eggs. We use these tiny eggs to make this egg recipe because quail eggs are more healthiest and it is fun to eat while chewing tiny eggs.

We cook it with our simple traditional homemade masalas!

Finally, the taste is... Spicy!

Today, we cook the whole lamb in clay. We use mud clay to cover the full lamb and cook it in direct fire. The meat was cooked very softly. This cooking experience gives us a different experience.

Join us as we prepare a mouthwatering Potato Chicken (Aloo Chicken) dish cooked the traditional way using an underground baking method! This unique recipe combines tender chicken and flavorful potatoes in a single-pan preparation that’s both simple and delicious. Watch the entire process, from preparation to cooking, in the serene backdrop of our village. Perfect for food lovers who enjoy authentic recipes with a rustic touch.

🔥 What to Expect:

1. Traditional underground baking technique.
2. Step-by-step Aloo Chicken recipe.
3. Natural and flavorful cooking process.
4. delightful fusion of chicken and potatoes.

In this video, we bring the delicious and traditional Kabuli Pulao, a special rice dish from Afghanistan, cooked in our Indian village style. This flavorful pulao is made with fragrant basmati rice, tender meat, sweet carrots, and raisins, giving it a perfect balance of sweetness and spices.

Watch as we prepare this Afghani biryani-style rice using natural village cooking methods over a firewood stove. This is a must-try recipe for all pulao and biryani lovers!

We follow our traditional village cooking style using fresh ingredients and firewood. The result is an authentic, mouthwatering dish that you can easily try at home!

Today in our village, we unboxing YouTube Diamond Play Button. We are proud this is the first time in south India. YouTube gives the award to creators who reach some milestone.

We reach 10 Million subscribers, so YouTube awards us with Diamond Play Button.

We thank all the subscribers who are the reason for this great success!

We also dedicate this award to all the subscribers! Thank you!

#YouTubeCreatorAwards