The world has a lot of most tasty pulao recipes with different names like Chana Mewa Pulao, Zaiqa Chawal, and more. Today we cook Pakistan's special Beef Chana Mewa Pulao recipe using mutton instead of Beef.

We use Chana and Dry grapes as the main ingredients for this pulao recipe.

That taste is delicious!

Today in our village, we cook Three whole lambs in big barrels. We first marinated the lambs with traditional hand-ground masala. Then we cover it with the barrel. Finally, we made a fire around it.
Normally mutton grill recipe is made with direct heat, but today, we pass the heat to the inside of the barrel to grill the full goat.

Today in our village, we cook goat intestine recipe by making mutton boti fry recipe. We use two types of Intestines and lungs of goats.

Cleaning a goat's intestine is a long process than ever. After cleaning the intestine we boil it and prepared it for cooking.

Finally, we enjoy the boti fry with traditional Jeera rice Mutton Biryani!

Taste is, Delicious!

Enjoy the crispy taste of fried chicken legs served with freshly cooked tomato sauce, prepared in traditional village style. Watch how we make rich, flavorful tomato sauce from fresh ingredients and perfectly fry tender chicken legs. A delicious village-style recipe you don’t want to miss!

Today in our village we cooking mutton bone soup with boneless mutton pepper fry recipes.

We use four full goat chest bones to makes mutton soup and 10KG boneless mutton meat for pepper fry.

Mutton soup recipe is the most popular healthy recipe in our village and this mutton soup recipe is traditional village food for my village peoples.

We make healthy country crab soup with our village style. We catch all crabs in our agricultural land and we use these mud crabs to make a soup.

We use traditional mud pots to cook this crab soup recipe to enhance the taste, smell, and keep the medical benefit of the crab soup.

In our village, we use vayal nandu rasam as medicine for cold, fever, and some pain diseases.

Finally, we enjoy the hot healthy soup on a rainy evening. The feeling is awesome.

Today, in our village, we make colorful, healthy fruit Popsicles, which are 90s kids favorite snacks of 90s kids. We call these popsicles Kuchi Ice or Stick Ice. We use some healthy fruits, such as Mango, Pomegranate, Grape, and Kiwi, for this ice cream. We use a silicon popsicle mold, which is used to make ice popsicles at home. Finally, we taste this Ice in the summer evening!

Yummy!

Today in our village, we cooking 1000 idlis with mutton kulambu. Idli is a south Indian tiffin recipe. Normally people use sambar and chutney for idly but we use our village and traditional combination which is mutton kulmabu.

Mutton Kulambu gives extraordinary taste with idli and this the best combination and best side dish for idli and other morning tiffin items.

Today we cook healthy country chicken meat to make the Pallipalayam Chicken Fry recipe. This chicken recipe is very famous across Tamil Nadu. Tamil Nadu has native famous three types of chicken fry recipes which are very authentic and made by villagers.

Chettinad Uppu Kari, Chinthamani Chicken, and Chicken Pallipalayam. Taste is similar from one by other But these are real village chicken fry recipes with the country chicken meat.

Today in our village we cook two full goats for making traditional mutton gravy recipe.

We bought two goats in our local goat selling market and we cook them in a big vessel. We use traditional and healthy masalas to cook these whole lambs.

Finally, we enjoy the mutton with fish fry and chicken fry recipes.

Today we cook a lot of sea fish to make a traditional fish curry recipe. We use the hand grinder to make masala for fish curry and we make all masala's with the hand grinder. The hand grinder is one of the traditional tools for cooking and hand grinding masalas are healthy and tasty too.

We use traditionally made gingelly oil, traditionally made masalas, palm leaf, mud pots, and the wooden spoon to make this recipe healthy and traditional.

This seafood recipe is one of the favorite village food in our village and we enjoyed this recipe with the taste of traditional cooking.

Finally, we share the food with the children and it is more memorable for us. We have seen our god through the children.

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We cook our simple village food using 1000 eggs. We cook two simple egg recipes first one is Egg Podimas which looks like Egg Fry and another one is Egg Thokku similarly Egg Gravy.

Egg podimas recipe is very famous in Pudukkottai and also egg thokku is also famous in our village.

Today in our village, we cook a delicious Bottle Gourd Recipe by adding mutton bone meat. Normally, everyone cooks Bottle Gourd as a veg recipe but we make this recipe nonveg by adding mutton.

The taste of the mutton and bottle gourd is more delicious than normal sorakkai kootu!

Today, in our village, we cooked a delicious FULL CHICKEN FRY with EGGS INSIDE. A whole chicken was stuffed with boiled eggs, marinated with hand-ground masala, and fried in cold-pressed gingelly oil until golden, crispy, and juicy.

This traditional village-style fried chicken is packed with rich flavors and authentic cooking techniques. The crispy outer layer and the perfectly cooked eggs inside make this recipe unique and satisfying.

Finally, we enjoyed the whole fried chicken with our favorite mutton curry in the evening.

The taste was absolutely delicious!

Today in our village, we cooking three types of scrambled eggs using 1500 eggs. We cook simple and easy recipes for scrambled eggs recipe. We use fewer amounts of ingredients for the first two egg recipes and for the last one we use some extra ingredients these are also simple.

The first recipe is famous in western countries and the second scrambled recipe famous and traditional in my village and third and final recipe famous as north Indian street food.

Today in our village, we cook our village's favorite vegetarian Recipe. We make the Brinjal Curry recipe before boiling the brinjal in oil. We also call this recipe ennai kaththirikkai.

We use some traditional spices to makes this recipe more delicious and tastiest.

Finally, we enjoy this recipe with our meal. Brinjal Curry is Yummy!

A delicious and vibrant Coconut Sweet Laddu (Nariyal Ladoo) made using fresh farm-picked coconuts. This traditional sweet is prepared with simple ingredients like grated coconut, sugar, and natural food colors to add a festive touch.

Made in a traditional outdoor kitchen, this mouth-watering coconut laddu is a perfect treat for festivals and special occasions.

Today, in our village, we prepared a delicious Chicken Gizzard Pepper Fry with fresh mushrooms using traditional village cooking methods. Tender chicken gizzards were cleaned, seasoned with aromatic spices, and stir-fried with mushrooms and crushed black pepper over a wood-fired stove.

This flavorful chicken parts recipe combines rich textures, spicy pepper taste, and authentic countryside cooking. Watch the complete process of preparing this unique village-style dish, from fresh ingredients to the final sizzling pepper fry served in a beautiful outdoor village setting.

Everyone like to eat chicken recipes, especially healthy country chicken recipes! We cook today's chicken tikka kebab recipe with the traditional method!

We take boneless meat from the country chicken then we cook it under direct heat!

The taste is smoky and delicious!

Today in our village, we are preparing prawns gravy recipe. Our Grandpa making prawns masala very tasty and healthy.

We cook this seafood shrimp curry with traditional cooking method and traditional healthy ingredients. So we call this recipe as healthy village food