In this video we will see how to make pepper chicken recipe in tamil. This spicy pepper chicken is an awesome side dish for rice or biryani. This kozhi varuval can also be served as an appetizer. Chicken Milagu Varuval is one of the classic Chettinad cuisine recipes. Pepper chicken is also a suggested remedy for cold and fever because of the medicinal properties of pepper. This is the dry pepper chicken but you can make pepper chicken gravy by adding some water after sauteing the onion masala.
Friends lets make restaurant style pepper chicken at home and enjoy it with friends and family. Please post your feedack of the recipe in the comments below.

For detailed pepper chicken recipe please visit:-
http://www.steffisrecipes.com/....2016/10/pepper-chick

In this video we will see how to make Poondu Kulambu Recipe in Tamil, a classic South Indian gravy that is rich, spicy, and full of bold flavors. Poondu Kulambu, also known as Garlic Kulambu, is a comforting and aromatic dish where whole garlic cloves are simmered in a tangy tamarind-based gravy along with spices and sesame oil. This traditional recipe is loved for its deep taste and is often considered a perfect home-style kulambu that pairs beautifully with hot rice.

Poondu Kulambu is not only delicious but also known for its health benefits. Garlic is believed to improve digestion and immunity, making this kulambu both tasty and wholesome. The thick, glossy gravy has a perfect balance of spice, tanginess, and aroma, and the garlic cloves turn soft and flavorful as they cook in the masala. It tastes even better after a few hours, making it ideal for lunch boxes and next-day meals.

Friends, please do try this Poondu Kulambu recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!


Ingredients:
1tbsp Oil
1 tsp cumin seeds
1 tsp Pepper corns
2 garlic cloves
4-4 small Onion
2 Tomatoes
1/4 cup coconut
pinch of Turmeric powder
1 tbsp coriander powder
1.5 tsp Chilli powder
2 tsp poppy seeds

4-5 tbsp Oil
1 tsp Mustard sseds
1/4 tsp Fenugreek seeds
1/8 tsp Asafoetida
25 Small Onion
25 Garlic cloves
Curry leaves
Lemon sized Tamarind soaked in Water
Water as required
Salt as required

In this video we will see how to make poori recipe in tamil. Poori is a classic breakfast recipe with is enjoyed with kilangu. Hot fluffy pooris with kilangu / sambar along with a cup of coffee is a great start to the morning. In this recipe we are going to make these fluffy pooris using wheat flour. In order to get the pooris to puff up we need to prepare the dough to the right consistency. The oil temperature is the next variable, if the temperature of oil is too low while frying, the poori will soak up a lot of oil, so make sure that the oil is hot before frying.
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Cast Iron Frying Pan:- For USA :- https://amzn.to/2SKmMOL
For India :- https://amzn.to/35FTSVb

Friends, please do try this poori recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

For detailed poori recipe along with the list of ingredients please visit
https://www.steffisrecipes.com..../2020/05/poori-recip

In this video we will see how to make thattai recipe at home in tamil. These masala thattai are super cripsy and full of flavor. The thickness of the thattais should not be too thick that they don't cook fully / crisp up and they thickness should not be too thin that they get burnt while frying. Thattais are a perfect snack to be served alongside tea/ coffee.
#Thattai #thattairecipe #thattairecipeintamil

Friends, please do try this thattai recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1 tbsp pottu kadalai
4 garlic cloves
1 tsp pepper
1 tsp Cumin seeds
2 tbsp Channa dal (soaked for 1 hr)
1 cup Rice flour
curry leaves
1/2-3/4 tsp Chilli powder
1/8 tsp Asafoetida
required Salt
required Water
1 tbsp hot Oil

In this video we will see how to make Mushroom gravy in Tamil (kalan kulambu). This Mushroom curry / Mushroom masala restaurant style is an ideal side dish for chapathi / rice. Mushrooms have the ability to soak up the flavors from all the added seasonings. In this recipe the mushrooms are soft and juicy and have an interesting texture to them. Mushrooms are healthy and provide vitamins and micro nutrients and is very low in calories.

Friends please do try this simple and easy mushroom gravy at home and serve it with some hot chapathi / rice. Also please do post your feedback about the recipe in the comments below. All the best and happy cooking!.

For detailed Mushroom Gravy Recipe please visit
'http://www.steffisrecipes.com/....2017/02/mushroom-gra

In this video we will see how to make tomato curry / thakkali kulambu in tamil. This tomato gravy is an excellent combination of idli, dosa, rice and also chapati. This tangy tomato curry is very simple to make and can be made in less than 20 minutes with a handful of ingredients. I have added some some coconut paste to thicken this tomato kurma.

Friends, please do try this thakkali kulambu at home and share this tangy kurma with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking.

For detailed thakkali kulambu recipe with the list of ingredients please visit
https://www.steffisrecipes.com..../2018/07/tomato-curr

In this video we will see how to make Paneer Podimas Rice Recipe in Tamil, also known as Paneer Bhurji Rice, a flavorful and protein-rich rice recipe that is perfect for lunch boxes, quick dinners, and weekend meals. This recipe combines soft grated paneer with aromatic Indian spices, onions, tomatoes, green peas, mint, coriander leaves, and cooked basmati rice to create a delicious one-pot style rice dish. The paneer is lightly seasoned and cooked separately, then mixed with the masala and rice so that every bite is soft, spicy, and full of flavor.

Paneer Podimas Rice is a great vegetarian rice recipe for paneer lovers. The mild sweetness of paneer balances beautifully with the spice from chilli powder, green chilli, garam masala, coriander powder, ginger, and garlic. The addition of green peas gives a nice texture, while mint and coriander leaves add freshness and aroma. This rice is simple to prepare but tastes rich and satisfying, making it a wonderful alternative to regular pulao, fried rice, or variety rice.

This recipe is especially useful for school lunch boxes, office lunch, travel meals, or when you have leftover rice at home. Serve this paneer bhurji rice with onion raita, cucumber raita, pickle, chips, or a simple salad for a complete meal. Once you try this easy paneer podimas rice recipe, it will surely become a family favorite.

Friends, please do try this Paneer Podimas Rice recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1-2 tsp oil
200g grated Panner or chopped small
1/4 tsp Chilli powder
salt as required

2-3 tbsp Oil
1/2 tsp Cumin seeds
1 Onion
1 tsp Ginger
1 tsp Garlic
1 Green Chilli
1/4 tsp garam masala
1/2 tsp Coriander powder
3/4 tsp Chilli powder
1/4 cup green peas
Coriander & Mint leaves
1 Tomato
Salt as required
4 cup Cooked basmati Rice (1 cup / 200g uncooked)
Coriander & Mint leaves

In this video we will see how to make Kalkandu Sadam Recipe in Tamil, a rich, creamy, and traditional sweet rice recipe that is perfect for Aadi Perukku festival, pooja offerings, and special occasions. Kalkandu Sadam is made with raw rice, milk, kalkandu, ghee, nuts, and cardamom, giving it a beautiful aroma and a soft, melt-in-the-mouth texture. The gentle sweetness from kalkandu makes this dish taste very special and different from regular sakkarai pongal or payasam.

Kalkandu Sadam is a classic South Indian festival recipe that is often prepared as prasadam during auspicious days. The rice is cooked until soft and creamy, then blended with milk and kalkandu to create a smooth and rich dessert. Ghee-roasted nuts add a wonderful crunch, while cardamom powder gives a lovely traditional fragrance. This sweet rice is simple to prepare but tastes festive and luxurious, making it perfect for family celebrations.

This recipe is especially suitable for Aadi Perukku, when many traditional rice dishes and sweets are prepared to celebrate prosperity and abundance. You can adjust the sweetness by increasing the kalkandu according to your taste. Serve it warm for the best flavor and enjoy this comforting Tamil sweet with your family.

Friends, please do try this Kalkandu Sadam recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1 cup Raw Rice
4 cup Water
1 cup Milk
1 cup Kalkandu (can increase to 1.5 cup to suit your sweet preference)
pinch of Salt
1/2 cup Ghee
chopped nuts
1/4 tsp Cardamom powder
1 tbsp ghee for garnishing

வாழைக்காய் இருந்தா இன்னைக்கே செஞ்சு பாருங்க வாய்க்கு ருசியா👌இருக்கும் ஒரு பருக்கை கூட மிஞ்சாது-vazhakkai recipe












































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Hello friends...
Welcome to covai cafe...

Ingredients:
Prawns-1/2 kg
Onion-2
Tomato-2
Ginger garlic paste
Chilli powder
Turmeric powder
Green chilli
Curry leaves
Salt
Oil
Fennel seeds

Friends try this recipe at home and share with your friends and family..Also send your valuable feedback..

Please do subscribe,like and share

Happy Cooking...

#prawnthokku#prawngravy#prawngravyintamil#prawnthokkuintamil#nonvegreceipe#simpleandtasty#

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poondu chutney
https://youtu.be/b8hD47nSRG4

ginger thokku(Inji thokku)
https://youtu.be/2dPdOBC7WTw

poondu thokku/pachadi
https://youtu.be/UShAWwid6VM

Onion thokku
https://youtu.be/OtOlj_LOpGU

Onion pachadi
https://youtu.be/XWDvAwCSncM

poondu thokku(garlic thokku)
https://youtu.be/3cPJyOUvjLc

kaara chutney
https://youtu.be/yY5GnJMXjhk

Thakkali chutney
https://youtu.be/LcYgydeJ0mo

Thakkali thokku
https://youtu.be/jramwQYwFrw

kadhamba chutney
https://youtu.be/Ro2gS8TqC6A

தக்காளி இருந்தா இப்படி ஒரு முறை செஞ்சு பாருங்க டிபனுக்கும் சாதத்துக்கும் அருமையா இருக்கும்-Side dish








































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முட்டைக்கோஸ் உருளைக்கிழங்கு வைத்து இப்படி ஒரு சைட் டிஷ் செஞ்சு பாருங்க இனி அடிக்கடி செய்வீங்க





























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இட்லி,தோசை,பொங்கல்,பூரிக்கு ஒரு முறை இப்படி செஞ்சு பாருங்க👌இருக்கும்-Side dish recipe















#sidedishrecipeintamil
#sidedish
#Tomatokothsu
#thakkalikothsu
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#Ulundhuurundai
#Karuppuulundhuurundai
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#Blackgram


சத்தான சுவையான கருப்பட்டி உளுந்தங்களி
https://youtu.be/JTDiZo0tLZ0


கருப்பு உளுந்து களி
https://youtu.be/kpyHNHNt4RY

உளுந்து கஞ்சி(Ulundhu kanji)
https://youtu.be/Pk2_uPlxelQ

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Home made Rice flour in mixie
https://youtu.be/sFPedEmvxNY

#பூரணகொழுக்கட்டை
#PuranaKolukatai
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Raagi poorna kolukattai
https://youtu.be/CuSwo8JxowI

Raagi pidi Kolukattai
https://youtu.be/_-OkRGxH8Xs

Anil maavu kozhukattai recipe
https://youtu.be/cKy4DvS-UFo

3 வகை பூரணமும் கொழுக்கட்டையும்
https://youtu.be/aCeHP6P982w

3 விதமான பிடி கொழுக்கட்டை
https://youtu.be/KCEgQyKGOek

தேங்காய் பால் கொழுக்கட்டை
https://youtu.be/-HLKJ-5y2lw

Mani kolukattai recipe
https://youtu.be/yTScTVO61a0




பூரண கொழுக்கட்டை இப்டி செய்ங்க அடிக்கடி செய்வீங்க👌| Poorana Kozhukattai Recipe in Tamil | kolukattai recipe in tamil | kolukattai without mould in tamil
Poorana koshukattai,பூரண கொழுக்கட்டை ,
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