Today in our village, we cook a big 35 kg sailfish recipe. We got the big fish directly from the fisherman's boat. First, we clean the fish and get the meat to cook by getting the fish meat layer by layer.

All layered boneless fish meat marinated with special masalas and finally, we cook it to enjoy the food with fish curry recipe.

Today, in our village, we cook a 200 pounds big stingray in traditional village style.
We cut the giant stingray and prepare a spicy village fish curry with hand-ground masala.
We also make tasty stingray fish fry using simple village ingredients and firewood cooking.
This country life seafood cooking brings the true taste of outdoor village food experience.
Finally, we enjoy the big fish curry and fry together in our village.

Today, In our village, we harvest fresh sugarcane to make healthy and natural juice drinks. Sugarcane juice is one of the most famous street drinks in our hometown area. We call this juice "Karumbu Juice."

Come and join with us to enjoy this healthy drinks!

Today in our village, we prepare a delicious accordion potato recipe using handmade spicy masala. We start with fresh potatoes, wash them thoroughly, and peel them carefully. Then the potatoes are sliced into an accordion style before frying them until crispy and golden. After frying, we season the potatoes with our homemade masala for an extra spicy and flavorful taste.

These crispy accordion potatoes are enjoyed in the evening, and the combination of crunch, spice, and aroma makes them truly tasty and satisfying.

Today in our village, we cooked a delicious 10 Duck Fry Recipe using fresh broiler ducks and traditional village masala. This spicy Vathu Varuval was slow-cooked in a large vessel with firewood, giving rich flavor and aroma. The duck fry was prepared using true village-style traditional duck cooking methods. Finally, we enjoyed this dish as a complete village-style feast with hot rice, country chicken curry, fish fry, and boiled eggs.

The taste is delicious!

In this video, we prepare delicious grilled chicken wings using a traditional charcoal firewood grill in our village. The chicken wings are marinated with a homemade blend of spices, curd, and a hint of lemon for that perfect tang. Cooked slowly over glowing embers, every bite is juicy, smoky, and full of authentic BBQ flavor.

Watch as we roast the wings to golden perfection on skewers, turning them gently to prevent burning and retain moisture. The smoky aroma, the natural outdoor cooking, and the crispy edges come together to make this one of the best chicken recipes we'll ever try.

Today in our village, we make traditional indian street food recipe. Vada pav recipe is one of the famous street food in mumbai. It is look like burger and the making proccess is also similar with each others. We cook the vada pav at the rainy season and eating the vada pav at rainy day is also makes the place heaven.

Today in our village, we cook a delicious omelette recipe using fish and eggs. Normally, we cook an omelet recipe with egg, but we add some more steamed fish meat to it to make this omelette recipe different.

Finally, we eat fish omelette with fish head curry, the taste is delicious!

The prawn recipe is one of the tastiest recipe ever. Today we cook prawns with butter and garlic. First we tawa fry the shrimp then we add it to with butter and garlic. We use coriander leaves instead of parsley the reason is it is not available in our village.

The taste is spicy!

Today in our village, we cook a crispy potato snack recipe by making potato sticks. We first boil and mash the potatoes and we mix some ingredients with this then we cook the crispy potato fry.

We added salt we boil potatoes and the mozzarella cheese also get salty so we did not add extra salt for this Aloo fry recipe.

The taste is delicious!

Today, in our village, we made healthy summer drinks using tender coconut water, soaked almonds, soaked basil seeds, pineapple, cucumber, ginger, Indian gooseberry, mint leaves, lemon juice, and sarbath syrup. These colorful drinks are perfect for summer and help keep the body cool and refreshed.

Every bottle was filled with fresh fruits, natural ingredients, crunchy textures, and bright summer colors. This village-style detox drink is tasty, refreshing, and perfect for hot weather.

Finally, we enjoy the drink on a hot summer evening. The taste is refreshing!

Today we cook Mumbai Special street food Pav Bhaji recipe, with our beloved grandpa. In this cooking video, you'll get a glimpse of our traditional way of preparing this popular Indian street food with fresh ingredients. From chopping vegetables to slow-cooking the Bhaji, you'll witness every step of the process as we bond and have fun together. So sit back, relax, and get ready to feast your eyes on this culinary adventure in the heart of the village. Don't forget to try this recipe at home, and let us know how it turns out!

We prepared a thick and creamy Dark Chocolate Milkshake in the American village style using real dark chocolate, boiled milk, and rich ice cream. This refreshing summer drink is smooth, chilled, and full of chocolate flavor. Enjoy this healthy dark chocolate milkshake recipe made with pure ingredients and village-style freshness. Finally, we tasted it with our kids — they loved every sip!

In our American village cooking series, we made a special rava kesari using fresh blueberries and raspberries. The sweetness of rava combines beautifully with the fruity flavor of these berries, giving a new twist to the traditional Indian sweet.

We cooked the roasted rava with water and sugar, then added plenty of fresh blueberries and raspberries. As the fruits blended into the kesari, they released their natural color and taste, making the sweet vibrant and delicious.

This recipe brings together the essence of Indian village cooking with the freshness of American fruits, creating a colorful and unique kesari that everyone can enjoy.

Today in our village, we cook two types of popcorn recipes. We made Spicy Butter popcorn and Flavored Mint Popcorn recipes. In this video, we show how to make perfect popcorn easily and simply in your home.

We use selected corn and coconut oil to get the perfect aroma and taste of roadside popcorn snacks.

We taste this popcorn while the rainy season and the taste are Crunchy!

Today in our village, we make above 1000 pieces of traditional Mysore Pak Recipe. This recipe is simple and easy recipe can cook quickly. Mysore Pak is a very famous sweet recipe across India. We all cook this recipe for our Diwali Festival.

The taste is, Sweet!

Today, in our village, we cook 2,500 pieces of healthy, collagen-rich chicken feet.

First, we carefully clean all the chicken feet. Then, we prepare a delicious chicken feet curry using tomato purée and traditional hand-ground masalas. Chicken feet are also popular in Chinese food and are commonly enjoyed as street food in China and in many traditional Asian recipes.

Finally, we enjoy the chicken feet curry together in the evening. The taste is delicious!

Today, in our village, we cooked a delicious FULL CHICKEN FRY with EGGS INSIDE. A whole chicken was stuffed with boiled eggs, marinated with hand-ground masala, and fried in cold-pressed gingelly oil until golden, crispy, and juicy.

This traditional village-style fried chicken is packed with rich flavors and authentic cooking techniques. The crispy outer layer and the perfectly cooked eggs inside make this recipe unique and satisfying.

Finally, we enjoyed the whole fried chicken with our favorite mutton curry in the evening.

The taste was absolutely delicious!