Today, in our village, we cook a 200 pounds big stingray in traditional village style.
We cut the giant stingray and prepare a spicy village fish curry with hand-ground masala.
We also make tasty stingray fish fry using simple village ingredients and firewood cooking.
This country life seafood cooking brings the true taste of outdoor village food experience.
Finally, we enjoy the big fish curry and fry together in our village.

Today, in our village, we cook a massive seafood omelette using 700 eggs, 30 kg of fresh prawns, 30 kg of fish, and 30 kg of crab.

First, we steam the prawns, fish, and crabs and separate the meat. Then, we fry the seafood with traditional masalas to add extra flavor before mixing it with eggs and spices.

This crab, fish, and prawn omelette is a unique way to prepare a healthy, hearty, and delicious meal. The combination of fresh seafood and fluffy eggs creates a flavorful village-style seafood omelette.

If you love seafood recipes, healthy egg omelette recipes, crab recipes, fish recipes, prawn recipes, and traditional village cooking, you will enjoy watching this giant seafood omelette preparation.

Finally, we enjoy our delicious crab, fish, and prawn omelette together in the evening. The seafood omelette tastes incredibly flavorful and delicious!

Today we cook crispy veg fry recipe with using cauliflower and mushrooms.

We made cauliflower 65 and mushroom 65 for vegetarian lovers. We use an easy method to cook these recipes by adding simple and healthy ingredients.

Everyone will love this side dish recipe by eating with rice. We just did that.

Today in our village, we cook famous Indian sweet and dessert recipe with an easy method. We use the traditional hand grinder to make this Jangri sweet recipe tastiest. This Jalebi recipe is most famous for the Diwali seasons and Indian bakeries.

Today in our village, we cook south Indians' favorite Idli recipe by stuffing mutton meat inside the Idli. We use mutton keema meat to stuffing and also use Idli powder to fry the Idly.

Finally, we taste the fried idli with mutton curry! The taste is Yummy!

Today in our village, we cooked a delicious 10 Duck Fry Recipe using fresh broiler ducks and traditional village masala. This spicy Vathu Varuval was slow-cooked in a large vessel with firewood, giving rich flavor and aroma. The duck fry was prepared using true village-style traditional duck cooking methods. Finally, we enjoyed this dish as a complete village-style feast with hot rice, country chicken curry, fish fry, and boiled eggs.

The taste is delicious!

Village Cooking Channel is now in America! In this special video from the USA, we cook giant King Crabs in our traditional village style. First, the crabs are boiled whole, then we make small holes in the shell to add cold-pressed gingelly oil, dry red chillies, shallots, and salt. Finally, we roast the crabs over firewood heat, letting the spices infuse deep inside. This American village seafood feast shows the authentic taste of VCC in USA — a true celebration of flavors and tradition.

Today we cook Mumbai Special street food Pav Bhaji recipe, with our beloved grandpa. In this cooking video, you'll get a glimpse of our traditional way of preparing this popular Indian street food with fresh ingredients. From chopping vegetables to slow-cooking the Bhaji, you'll witness every step of the process as we bond and have fun together. So sit back, relax, and get ready to feast your eyes on this culinary adventure in the heart of the village. Don't forget to try this recipe at home, and let us know how it turns out!

Today in our village, we cook a crispy potato snack recipe by making potato sticks. We first boil and mash the potatoes and we mix some ingredients with this then we cook the crispy potato fry.

We added salt we boil potatoes and the mozzarella cheese also get salty so we did not add extra salt for this Aloo fry recipe.

The taste is delicious!

Today, in our village, we are making colorful, refreshing ICE POPS using healthy, fresh fruit and milk.

We prepare four different homemade popsicle flavors: Avocado Milk Popsicle, Chocolate Milk Popsicle, Mango Milk Popsicle, and Strawberry Milk Popsicle. Each flavor gets its beautiful natural color, and it gives a great, different taste.

Finally, we enjoy these creamy and chilled fruit popsicles together. The taste is delicious and perfect for summer!

Today, in our village, we cook crispy, delicious homemade churros, a famous Spanish and Latin American street food snack recipe.

The churros are prepared with flour, butter, sugar, water, and eggs, then fried until golden and crunchy.

We also make rich chocolate sauce and prepare powdered sugar mixed with hand-ground cinnamon powder for coating the churros.

Finally, we enjoy these crispy churros with chocolate sauce. The taste is crunchy outside, soft inside, sweet, and delicious!

Today in our village, we prepare SWEET KHAJA PURI, a traditional Indian dessert snack recipe known for its crispy, golden layers and sugary glaze.

Watch the entire process as we knead the dough, fold it into delicate layers, deep fry it in hot oil, and coat it with homemade sugar syrup. What makes this special is the sheer scale — we make hundreds of Khaja stacked into a giant mountain of flavor.

This sweet is often enjoyed during festivals and temple offerings across India, especially in states like Gujarat, Odisha, Andhra Pradesh, Bihar, and Tamil Nadu.

Today, in our village, we make soft and delicious Bread Gulab Jamun using bakery bread, kalkandu (rock sugar), warm milk, and cold-pressed gingelly oil.

Gulab jamun is a popular Indian dessert enjoyed worldwide. Instead of gulab jamun mix or milk powder, we use bread to make this easy sweet recipe. We shape the dough into smooth balls without cracks, fry them until golden brown, and soak them in sugar syrup made with kalkandu.

These soft, juicy bread gulab jamuns are a delicious treat for Diwali and other celebrations. Every bite is filled with sweet syrup!

Today in our village, we cook two types of popcorn recipes. We made Spicy Butter popcorn and Flavored Mint Popcorn recipes. In this video, we show how to make perfect popcorn easily and simply in your home.

We use selected corn and coconut oil to get the perfect aroma and taste of roadside popcorn snacks.

We taste this popcorn while the rainy season and the taste are Crunchy!

Today in our village, we make above 1000 pieces of traditional Mysore Pak Recipe. This recipe is simple and easy recipe can cook quickly. Mysore Pak is a very famous sweet recipe across India. We all cook this recipe for our Diwali Festival.

The taste is, Sweet!

Today, in our village, we cook a delicious drumstick mutton curry recipe using fresh moringa pods, tender mutton, and hand-ground masalas.

We prepare this village-style mutton recipe with cold-pressed gingelly oil and some fresh traditional spices for traditional flavor.

The drumsticks soak up the spicy gravy, making every bite delicious.

Finally, we enjoy this flavourful mutton curry with chicken 65 and boiled eggs together in the evening.

The Taste is Delicious!

Ambees Hotel Veg
Contact 63807 01362
Malaysia Thangamaya, Murugan Temple Campus,
Sivaganga Main Rd, Vilathur, Madurai, Tamil Nadu 625020
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To contact MSF (Madras street food)
[email protected]
உங்கள் பகுதியில் நல்ல உணவகங்கள் இருந்தால்
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Whatsapp 8838313031 (only WhatsApp - No calls Please)
(Please avoid refering Junk food & Fast food shops)
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