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Forget your everyday chutney—this traditional Karaikudi-style Coriander Chutney from the famous Devi Mess in Chettinad is a game-changer! Made using a unique2-in-1 technique where mustard seeds are sautéed right at the start, this recipe doubles as a fresh morning Chutney for piping-hot idlis and a thick, flavorful Thogayal to pack with curd rice for lunch.
With a fragrant blend of fresh coriander, shallow-fried shallots, coconut, dried red chilies, and a hint of tanginess, it’s loaded with health benefits and authentic home-style flavor.
Host Contact Information:
Mrs. Devi Aachi.
📍 Devi Mess, Kanadukathan
📞 For advance orders/visits: 98433 52234
Malli Chutney
Groundnut Oil - 2 Tbsp
Coriander Leaves - A Bunch
Whole Coconut - 1 No.
Shallots - 150g
Onion - 150g
Dry Red Chilli - 8 Nos.
Tamarind - An Amla Size
Salt - To Taste
Urad Dal - 2 Tsp
Mustard - 1 Tsp
Asafoetida Cube - A Small Piece
Curry Leaves - Few Strings
Thengai Paal Sadham
https://www.youtube.com/watch?v=KHD7MAtxKNk
Kappu Koyi Uthakka
https://www.youtube.com/watch?v=JD6xFjl975E&t=159s
Zucchini Noodles
https://www.youtube.com/watch?v=Ls1y5bzWsjQ&t=32s
Kathirikai Chutney
https://www.youtube.com/watch?v=8VNB0EiViHs&t=85s
Moor Kuzhambu
https://www.youtube.com/watch?v=kr-Wd0dFy_M&t=27s
Meen Kuzhambu
https://www.youtube.com/watch?v=d5V429MxXTY&t=116s
Chettinad Cabbage Kola
https://www.youtube.com/watch?v=5GeIphbJmAo&t=9s
Broccoli Avocado Walnut Poriyal
https://www.youtube.com/watch?v=9QGAgM0MBBg
Madurai Style Prawn thokku
https://www.youtube.com/watch?v=BsUl9gUG9ms&t=230s
Vegetable Quinoa Biriyani
https://www.youtube.com/watch?v=1EL2QEvhFP0&t=149s
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#cdk #food #recipe #cooking
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Whatsapp Channel : https://whatsapp.com/channel/0....029VaDMDVV6mYPDhd4B2
Work : [email protected]
Website : www.chefdeenaskitchen.com
Career : https://forms.gle/reP5n3RcHpXLXo1MA
Vegetable Biriyani
INGREDIENTS | தேவையான பொருட்கள்
Basmati Rice - 1/2 Kg
Mixed Vegetables - 1 Bowl
Onion - 4 No's
Tomato - 3 No's
Green Chilli - 5 to 6 No's
Ginger Garlic Paste - 1 tbsp
Mint Leaves - A Handful
Coriander Leaves - A Handful
Curd - 100 to 120ml
Whole Garam Masala - For Tempering
Turmeric Powder - 1/4 tsp
Kashmiri Chilli Powder - 1 tsp
Salt - To Taste
Oil - 150ml
Ghee - 2 tbsp
Egg Kurma | முட்டை குருமா
Ingredients
Egg - 7 Nos
Onion - 2 No's
Tomato - 2 No's
Dry Red Chilli - 5 No's
Green Chilli - 3 No's
Cashewnut - 10 to 15No's
Fennel Seed - 2 Tsp
Turmeric Powder - A Pinch
Kashmiri Chilli Powder - 1/2 Tsp
Coriander Powder - 1 Tsp
Coconut - 3 to 4 Slice
Coconut Milk - 3/4 Cup
Curry Leaves
Corriander Leaves
Salt to Taste
Coconut Oil: 7 to 8 Tbsp
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#comborecipes #birinji #muttaikuzhambu
______________________________________________________________________
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Membership : https://www.youtube.com/channe....l/UCAAXHT6P8enChyEwO
Business : [email protected]
Website : www.chefdeenaskitchen.com
Ahmedia Restaurant - Vaniyambadi
Mr. Mohamed Zeeshan - 96003 29139
அனல் பறக்கும் Vaniyambadi Mutton Biriyani
Ingredients
Mutton - 9 Kg
Basmati Rice - 6 Kg
Oil - 2 Ltr
Onion - 1 Kg
Ginger - 3/4 Kg
Garlic - 3/4 Kg
Tomato - 1 Kg
Curd - 2 Ltr
Whole Garam Masala - 30 to 40g
Coriander Leaves - A Handful
Mint Leaves - A handful
Chilli Powder - 30 to 40g
Green Chilli - 10 to 12 Nos.
Salt - To Taste
Diwali Recipes :
Chettinad Butter Murukku : https://youtu.be/fcw64rY1w1k
Trichy Ghee Mysore Pak : https://youtu.be/3uH7_9xWJWk
Chettinad Ribbon Pakoda : https://youtu.be/YSAlyDQU10I
Gulab Jamun : https://youtu.be/5lHTQ2Z-7qA
Ghee Mysore Pak : https://youtu.be/3uH7_9xWJWk
Soan Pappdi : https://youtu.be/hBYxt-_5nws
Thattai : https://youtu.be/lZZ0ontOee0
Pepper Karasev : https://youtu.be/3GjMXSB0Hwg
Adhirasam : https://youtu.be/W3IrQGEvBhw
Thenkuzhal Murukku : https://youtu.be/haAcxM6_TFs
Ghee Laddu : https://youtu.be/DS0WoOT4OqY
Ola Pakoda : https://youtu.be/FAmgJkQSlag
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#cooking #biryani #food
______________________________________________________________________
Follow him on
Facebook: https://www.facebook.com/chefdeenadhayalan.in/
Instagram: https://www.instagram.com/chefdeenadhayalan/
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Membership : https://www.youtube.com/channe....l/UCAAXHT6P8enChyEwO
Business : [email protected]
Website : www.chefdeenaskitchen.com
Kozhi Varutha Curry
Chicken - 3/4 Kg
Coconut - 4 to 5 Slice
Cashew Nuts - 15 to 20 No's
Dry Red Chilli - 12 to 15 No's
Coriander Seeds - 2 tbsp
Black Pepper - 3/4 tbsp
Cumin Seeds - 3/4 tsp
Fennel Seeds - 1 1/2 tbsp
Whole Garam Masala - As Required
Onion - 2 No's
Tomato - 3 No's
Ginger Garlic Paste - 1 tbsp
Turmeric Powder - A Pinch
Chilli Powder - 3/4 tsp
Coriander Powder - 1 1/4 tsp
Curry Leaves - As Required
Coriander Leaves - As Required
Salt - To Taste
Oil - For Cooking
Ghee - 3/4 tbsp
Basmati Rice - 200g
Mixed Vegetables - 1 Bowl
Onion - 2 No’s
Green Chilli - 3 to 4 No’s
Ginger Garlic Paste - 1 tbsp
Fennel Seeds - 3/4 tbsp
Whole Garam Masala - For Tempering
Curry Leaves - As Required
Coriander Leaves - As Required
Coconut - 1/2 Shell
Salt - To Taste
Oil - For Cooking
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#cooking #comborecipes #sundaysamayal
______________________________________________________________________
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Membership : https://www.youtube.com/channe....l/UCAAXHT6P8enChyEwO
Business : [email protected]
Website : www.chefdeenaskitchen.com
What happens when soft, cotton-like Chola Pooris meet an ultra-creamy, rich Chana Masala? Absolute perfection! 😋✨
In this episode, we join Sri Janani Catering's Mr. M.S. Harish to uncover the secrets behind making large-quantity, wedding-style Chana Masala right at home. From the ideal 8-hour chickpea soak to the special cashew paste and a surprising twist with grated paneer—this recipe brings together simplicity and unmatched richness!
If you love comfort food that brings back memories, try this recipe at home and let us know how it turned out in the comments below!
Host Contact Information:
Mr. M.S. Harish
Sri Janani Catering Services, Chennai
9840703703 & 9655342410.
Poori & Channa Masala
Boiled Chickpeas - 250g
Onion - 300g
Tomato - 200g
Ginger, Garlic & Green Chilli - 1 Tsp
Cinnamon - 2 Piece
Cloves - 2 Nos.
Cardamom - 2 Nos.
Bay Leaves - 2 Nos.
Turmeric Powder - 1/4 Tsp
Chilli Powder - 1/2 Tsp
Coriander Powder - 1/2 Tsp
Channa Masala - 3/4 Tsp
Grated Paneer - 40g
Cashew Nuts - 12 Nos.
Salt - To Taste
Coriander Leaves - A Handful
Oil - 100ml
Butter - 1 Tbsp
Poori
Maida - 1/4 Kg
Rava - 10g
Sugar - 10g
Salt - 8g
Water - As Required
Chicken Biriyani
https://www.youtube.com/watch?v=2RbUHwAAoAQ&t=139s
Ottukudi
https://www.youtube.com/watch?v=bmR_FPwcpV8&t=90s
Quinoa &Black Urad dal pongal
https://www.youtube.com/watch?v=Cn_A3n8pnM0
Tomato Thokku
https://www.youtube.com/watch?v=k9Q-y99iAu8&t=32s
Green Chilli Chicken
https://www.youtube.com/watch?v=aMWpZrL82dA&t=10s
Kalyana Veetu Vathakuzhambu
https://www.youtube.com/watch?v=zSk5YrwSIoM&t=16s
Kandarapam
https://www.youtube.com/watch?v=8yUS7VWdrrw&t=480s
Chicken Masala
https://www.youtube.com/watch?v=ZfCwmFmrk7I&t=10s
Guilt Free Sambar Sadham
https://www.youtube.com/watch?v=0sTWysW_bzo&t=16s
Soya Biriyani
https://www.youtube.com/watch?v=kbL8ZuX4j0U&t=738s
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#cdk #food #recipe #cooking #cholebhaturae
______________________________________________________________________
Follow him on
Facebook: https://www.facebook.com/chefdeenadhayalan.in/
Instagram: https://www.instagram.com/chefdeenadhayalan/
English Channel Chef Deena Cooks: https://bit.ly/2OmyG1E
Membership : https://www.youtube.com/channe....l/UCAAXHT6P8enChyEwO
Whatsapp Channel : https://whatsapp.com/channel/0....029VaDMDVV6mYPDhd4B2
Work : [email protected]
Website : www.chefdeenaskitchen.com
Career : https://forms.gle/reP5n3RcHpXLXo1MA
Chef Deena embarks on a flavorful journey to explore the iconic Kanchipuram Lakshmipathy Iyer Kadai's delicious Onion Pakoda. Known for its crispy texture and aromatic spices, this dish has become a beloved snack in the region. With his culinary expertise, Chef Deena dives into the authentic preparation of this mouthwatering treat, uncovering the secret blend of ingredients and techniques that make the Onion Pakoda from Lakshmipathy Iyer Kadai a must-try. Join him as he brings the essence of this traditional recipe to life, showcasing the rich flavours that have earned it a special place in the hearts of food lovers.
A.LAKSHMIPATHY IYER SWEET STALL
174,S.N.ODAI STREET, 136, Sengaluneer Odai St,
Periya, Kanchipuram, Tamil Nadu 631502
Contact : 9384099399
Vengaya Pakoda
Ingredients :
Onion - 1 Kg
Besan Flour - 1/2 kg
Rice Flour - 1/4 kg
Garam Masala - 25 g
Coriander Powder - 25 g
Green Chilli - 75 g
Garlic - 50 g
Ginger - 50 g
Fennel Seeds - 25 g
Curry Leaves - 15 g
Salt - 10 to 15 g
Oil - For Fry
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#chef #food #recipe #onionpakkaodaintamil
______________________________________________________________________
Follow him on
Facebook: https://www.facebook.com/chefdeenadhayalan.in/
Instagram: https://www.instagram.com/chefdeenadhayalan/
English Channel Chef Deena Cooks: https://bit.ly/2OmyG1E
Membership : https://www.youtube.com/channe....l/UCAAXHT6P8enChyEwO
Business : [email protected]
Website : www.chefdeenaskitchen.com
Career : https://forms.gle/reP5n3RcHpXLXo1MA
Chicken 65 is more than just a dish; it's an experience. This video breaks down the traditional recipe, revealing the key ingredients and techniques that make this spicy fried chicken a beloved Indian appetizer. We'll show you how to get that perfect balance of heat and flavour, leaving you wanting more. Check out the entire vide to know a lot more this recipe.
Recipe by Velavann Catering, Madurai.
Mr. Saravanan: 98423 73007
Chicken 65
Coconut Oil - 2 Ltr
Chicken - 3 Kg
Turmeric Powder - 1/2 Tsp
Chilli Powder - 4 Tsp
Ginger Paste - 100 g
Garlic Paste - 100 g
Corn Flour - 50 to 60 g
Rice Flour - 50 g
Curd - 150 ml
Lemon - 2 No
Egg - 2 No
Sesame Seeds - As Required
Curry Leaves - As Required
Salt - As Required
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#chef #cooking #food #chickenrecipe #recipe
______________________________________________________________________
Follow him on
Facebook: https://www.facebook.com/chefdeenadhayalan.in/
Instagram: https://www.instagram.com/chefdeenadhayalan/
English Channel Chef Deena Cooks: https://bit.ly/2OmyG1E
Membership : https://www.youtube.com/channe....l/UCAAXHT6P8enChyEwO
Business : [email protected]
Website : www.chefdeenaskitchen.com
Career : https://forms.gle/reP5n3RcHpXLXo1MA
Experience Pure Comfort with Kumbakonam’s Ultimate Tamarind-Free Rasam Rice!
Discover the rich, velvety magic of authentic Tamil cuisine with this unique, soul-soothing Tamarind-Free & Garlic-Free Tomato Rasam Rice! Masterminded by Sakthi Krishnan of Sri Vinayaga Catering, this recipe trades traditional sour tamarind for the natural, vibrant tang of fresh tomatoes, rounded out by a rich, aromatic spice blend of dry-roasted local coriander, black pepper, cumin, curry leaves, and a touch of toor dal.
Cooked in rich ghee and mixed with soft, perfectly mashed rice, every spoonful delivers a creamy, melt-in-your-mouth texture bursting with warm, comforting flavors. Top it off with fresh coriander leaves, extra ghee, and a handful of crunchy crushed rice vadagam for a first-class, A-grade meal that cures indigestion and satisfies the soul!
Host Contact Information:
Mr. Sakthi Krishnan
Sri Vinayaga Catering Services, Kumbakonam.
94431 61929 and 93603 00884
Thakkali Rasam Satham
Powder Masala
Dry Red Chilli - 30g
Coriander Seeds - 120g
Fenugreek - 15g
Pepper - 2 Tsp
Cumin Seeds - 15g
Curry Leaves - 25g
Toor Dal - 30g
Recipe
Toor Dal - 100g
Asafoetida - 1/2 Tsp
Jaggery - A Pinch
Tomato - 300g
Green Chilli - 2 No.
Curry Leaves - Few Strings
Coriander Leaves - Few Springs
Rasam Powder - 1 & 1/2 Tsp
Salt - To Taste
Oil - 25ml
Ghee - 1 & 1/2 Tbsp
Bombay Chutney
https://www.youtube.com/watch?v=_Ozeeoag6UM
Mushroom Masala
https://www.youtube.com/watch?v=GG5VO2doWtc&t=259s
Idly and Poondu chutney
https://www.youtube.com/watch?v=B4BhTn2CnyY&t=16s
Vellai Kuruma
https://www.youtube.com/watch?v=WltC9aosCUk&t=204s
Chilli parotta
https://www.youtube.com/watch?v=BQPJepW2bHo&t=10s
Pindi Chole
https://www.youtube.com/watch?v=VyzbUhbUCMQ&t=525s
Madurai Chicken Vellai Kuruma
https://www.youtube.com/watch?v=wmkM4gvloxA&t=57s
Thakkali Kadaisal
https://www.youtube.com/watch?v=ajPJsSdYEF8&t=108s
Palakkai Sukka
https://www.youtube.com/watch?v=bG7QAjJGj-8&t=729s
Avarai Uthakka
https://www.youtube.com/watch?v=rTAN9e_RtH8&t=207s
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#cdk #food #recipe #cooking #rasam
______________________________________________________________________
Follow him on
Facebook: https://www.facebook.com/chefdeenadhayalan.in/
Instagram: https://www.instagram.com/chefdeenadhayalan/
English Channel Chef Deena Cooks: https://bit.ly/2OmyG1E
Membership : https://www.youtube.com/channe....l/UCAAXHT6P8enChyEwO
Whatsapp Channel : https://whatsapp.com/channel/0....029VaDMDVV6mYPDhd4B2
Work : [email protected]
Website : www.chefdeenaskitchen.com
Career : https://forms.gle/reP5n3RcHpXLXo1MA
For Orders
Sri Periyandar Catering Service
Mrs. Thangam
9443203742, 9944119826
Website : https://periyandavarcatering.com
Youtube : @Thangammamisamayal
Nellikai Oorugai
Amla - 3 Kg
Lemon - 2 Nos.
Turmeric Powder - 25g
Dry Red Chilli - 600g
Asafoetida - 50g
Salt - To Taste
Mustard - 3 Tsp
Fenugreek - 2 Tsp
Jaggery - A Small Piece
Gingelly Oil - For Tempering
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#CDK
______________________________________________________________________
Follow him on
Facebook: https://www.facebook.com/chefdeenadhayalan.in/
Instagram: https://www.instagram.com/chefdeenadhayalan/
English Channel Chef Deena Cooks: https://bit.ly/2OmyG1E
Membership : https://www.youtube.com/channe....l/UCAAXHT6P8enChyEwO
Business : [email protected]
Website : www.chefdeenaskitchen.com
Today, we are exploring the culinary streets of Karaikudi (Kanadukathan) to bring you a recipe that has never been featured on our channel before—Authentic Chettinad Kudal Kuzhambu!
Aachi from Devi Mess joins us to break down the most complicated part of this dish: cleaning the Kudal so perfectly that the gamey smell completely vanishes. Cooked with a freshly roasted, aromatic spice mix, this Kudal turns out incredibly soft—just like cotton!
Give this traditional recipe a try at home, and let us know in the comments how much you loved it!
Host Contact Information:
Mrs. Devi Aachi.
📍 Devi Mess, Kanadukathan
📞 For advance orders/visits: 98433 52234 (Devi Aachi)
Ingredients
Chettinad Kudal Kuzhambu For Powder Masala
Coriander Seeds - 1 & 1/2 Tbsp
Cumin Seeds - 1 Tbsp
Fennel Seeds - 1 Tbsp Black
Pepper - 1 Tbsp
Dry Red Chilli - 10 Nos.
For Cooking
Goat Intestine - 2 Kg
Shallots - 1/2 Kg
Tomato - 1/2 Kg
Garlic - 10 Nos.
Ginger & Garlic Paste - 1 Tbsp
Whole Coconut - 1 No.
Chilli Powder - 3/4 Tsp
Coriander Powder - 2 Tsp
Turmeric Powder - 1/4 Tsp
Fennel Seeds - 1 Tsp
Cinnamon - A Small Piece Star
Anise - 1 No.
Kalpasi - 1 No.
Bay Leaves - 1 No. Dry
Red Chilli - 2 Nos.
Salt - To Taste
Groundnut Oil - For Cooking
My Amazon Store { My Picks and Recommended Product }
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_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#cdk #food #recipe #cooking
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Work : [email protected]
Website : www.chefdeenaskitchen.com
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Chettinad Sweet Seeyam
INGREDIENTS | தேவையான பொருட்கள்
Raw Rice - 100g
Urad Dal - 100g
Gram Dal - 200g
Jaggery - 200g
Grated Coconut - 1 Cup
Cardamom Powder - 1/4 tsp
Salt - A Pinch
Ghee - 2 to 3 tbsp
Oil - For Fry
Chettinad Kaara Seeyam
INGREDIENTS | தேவையான பொருட்கள்
Raw Rice - 1 Cup
Urad Dal - 1 Cup
Grated Coconut - 3 Slice
Onion - 1 No.
Green Chilli - 2 No's
TT Asafoetida - 1/2 tsp
Mustard - 1/4 tsp
Curry Leaves - As Required
Coriander Powder - As Required
Salt - To Taste
Oil - For Fry
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#comborecipes #suzhiyam #sweetrecipe
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Javvarisi Vadai
Ingredients
Javvarisi (sabudana) -
Peanut - 1 Cup
Green Chilly - 3 Nos
Ginger - 1 1/2 Tsp
Potato - 3 Nos
Coriander Leaves - As required
Jeera - 1 Tsp
Salt to Taste
Oil - 1/2 Litre
Curd - 1 Cup
Sugar - As Required
My Amazon Store { My Picks and Recommended Product }
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_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#vada #sabudanavada #snacks
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Velavann Catering, Madurai.
Mr. Saravanan: 98423 73007
Madurai Kalyana Veetu Salna
Ingredients:
Chicken - 2 Kg
Gingelly Oil - 300 ml
Shallots - 400 g
Onion - 200 g
Tomato - 100 g
Green Chilli - 5 to 6 Nos
Curry Leaves - As Required
Fennel Seeds - 2 Tsp
Star Anise - 2 Nos
Cardamom - 4 Nos
Cloves - 4 to 5 Nos
Cinnamon - 3 g
Bay Leaf - 2 Nos
Ginger Garlic Paste - 200 g
Pepper & Cumin Seeds - 2 Tsp
Turmeric Powder - 1 Tsp
Chilli Powder - 3 to 4 Tsp
Coriander Powder - 5 Tsp
Coconut Milk - 3 Nos
Kasa Kasa - 50 g
Cashew nuts - 200g
Salt - To Taste
My Amazon Store { My Picks and Recommended Product }
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_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#chef #madurai #salna
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Website : www.chefdeenaskitchen.com
Skip the side dish and elevate your tiffin game with this incredible Green Peas Masala Uthappam recipe straight from Kumbakonam's famous Mangambika Coffee and Tiffin Centre!
Discover the secret behind achieving that perfect, rustic coarse texture, the ideal balance of onions and tomatoes, and why a heavy hand of aromatic garam masala and fresh coriander makes all the difference. Quick, healthy, and loaded with flavor, this step-by-speed guide brings traditional South Indian street food perfection right into your home kitchen.
Host Contact Information:
Mr. Vignesh,
Mangalambikka Coffee and Tiffin Centre, Kumbakonam
9894793031
www.mctumbakonam.co.in
Ingredients:
Green Peas - 2 Kg
Onion - 2 Kg
Tomato - 500 g
Ginger Garlic Paste - 50 g
Turmeric Powder - 1 Tsp
Chilli Powder - 1/2 Tsp
Coriander Powder - 1 Tsp
Garam Powder - 25 g
Coriander Leaves - As Required
Curry Leaves - As Required
Salt - To Taste
Oil - As Required
Tomato Kuruma
https://www.youtube.com/watch?v=iQ0Xwv7z5os
Brinjal Potato Poriyal
https://www.youtube.com/watch?v=IYBbJ-DzkVw
Arisi Upma- Sakthi Krishanan
https://www.youtube.com/watch?v=-MDE3e-JSRg
Naatu Kozhi Rasam
https://www.youtube.com/watch?v=BhphdoDNlgE&t=1s
Dhonne Biriyani
https://www.youtube.com/watch?v=EFN-RXjMdpU&t=371s
Soya Cutlet
https://www.youtube.com/watch?v=IARa2s8AQJw&t=35s
Kadimittu
https://www.youtube.com/watch?v=Qk12SFTRcqM&t=888s
Saurashtra Malli Biriyani
https://www.youtube.com/watch?v=Q8v0vh__0Hk&t=128s
Tiffin Sambar- Manonmani
https://www.youtube.com/watch?v=RHOxUj5viF8&t=1s
Pepper Chicken-Ooty
https://www.youtube.com/watch?v=o5fZviw0rjA&t=120s
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#cdk #food #recipe #cooking
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Discover the authentic flavors of South India with this masterclass on Madurai-style Pepper Chicken, featuring Vijay from Annapoorani Catering. In this exclusive demonstration, Vijay shares his father's time-tested recipe, emphasizing traditional cooking techniques such as utilizing iron vessels and sautéing skinless chicken in sesame oil to lock in juices and eliminate raw aromas. The recipe highlights a meticulous balance of crushed shallots for enhanced juiciness, a bespoke blend of hand-ground spices including kalpasi and star anise, and a finishing touch of raw sesame oil. Perfect for pairing with rice, parotta, or chapati, this first-class comfort food delivers an unforgettable culinary experience that honors thirteen years of culinary excellence.
Host Contact Information
Mr. Vijay,
Annapoorani Catering Services, Madurai
8428463331
PEPPER CHICKEN
Ingredients
Chicken – 3 kg
Gingelly Oil – 200 ml
Fennel Seeds – 1 Tsp
Curry Leaves – 1 Handful
Green Chillies – 6 Nos
Dry Red Chillies – 6 Nos.
Onion – 300 g
Shallots – 150 g
Ginger – 100 g
Garlic – 150 g
Tomato – 100 g
Turmeric Powder – 1 Tsp
Coriander Powder – 50 g
Cumin Powder – 25 g
Chilli Powder – 50 g
Black Pepper Powder – 25 – 40 g
Curry Masala — 1 tsp
Rock Salt – As Required
Curry Leaves – 1 Handful
Coriander Leaves – 2 Handfuls
Explore more fascinating recipes by clicking the link below:
7 Kaai Kootu
https://www.youtube.com/watch?v=B4LdU9pBlcM
Punjabi Dhaba Chicken-Sweety Singh
https://www.youtube.com/watch?v=YrOz1EWT57s&t=3s
Getti Kuzhambu
https://www.youtube.com/watch?v=Uuv2OJTRua0
Semiya Biriyani- NSK
https://www.youtube.com/watch?v=mZw6d-_hqs4
Mysore Bonda
https://www.youtube.com/watch?v=IBEqLkbvTXo&t=21s
Paneer Butter Masala- Sweety Singh
https://www.youtube.com/watch?v=bTnluBXSb2o&t=89s
Egg Rice
https://www.youtube.com/watch?v=35UNGYoksYw&t=28s
Mutton Kalari Kuzhambu
https://www.youtube.com/watch?v=Z3vjHkpZEwk&t=21s
Karunaikizhangu Masiyal
https://www.youtube.com/watch?v=g7TwdBPHvOA&t=242s
Pachapayaru Sadham
https://www.youtube.com/watch?v=rT0uyrY1Or8&t=251s
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#cdk #food #recipe #cooking #pepperchicken
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Website : www.chefdeenaskitchen.com
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Vella Dosai
Jaggery - 3/4 Cup
Wheat Flour - 1/2 Cup
Rice flour - 1/2 Cup
Cardamom - 1/2 Tsp
Grated Coconut - 4 to 5 Tbsp
Salt - To Taste
Ghee - As Required
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#cooking #dosa #sweet
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Business : [email protected]
Website : www.chefdeenaskitchen.com
Gothumai Paniyaram
Wheat Flour - 1 Cup
Rice Flour - 1/4 Cup
Banana - 5 No's
Palm Jaggery - 3/4 Cup
Cooking Soda - 1/4 tsp
Cardamom Powder - 1/2 tsp
Salt - A Pinch
Oil - For Fry
Pineapple Kesari
INGREDIENTS | தேவையான பொருட்கள்
Ravai - 250g
Sugar - 200g
Cashew Nuts - As Required
Dry Grapes - As Required
Pineapple - 1 Bowl
Turmeric Powder - A Pinch
Cardamom Powder - A Pinch
Pineapple Essence - Few Drops
Salt - A Pinch
Ghee - 5 to 6 tbsp
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#comborecipes #kesari #paniyaramrecipe
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Chef Deena explores the delicious Medhu Pakoda, a popular South Indian snack, with a recipe from A Lakshmipathy Iyer Sweets of Kanchipuram. This crispy, savory treat is a Tamil Nadu favorite, made with a blend of gram flour, rice flour, ginger, green chilies, and seasonings, then deep-fried until golden brown. Medhu Pakodas are known for their crunchy exterior and soft interior, making them a perfect accompaniment to tea or a flavorful addition to Sambar Rice, Vatha Kuzhambu, or Rasam Rice. Watch the full video to learn how to make this delightful dish.
A.LAKSHMIPATHY IYER SWEET STALL
174,S.N.ODAI STREET, 136, Sengaluneer Odai St,
Periya, Kanchipuram, Tamil Nadu 631502
Contact : 9384099399
Medhu Pakoda
Besan Flour - 350g
Rice Flour - 150g
Dalda - 150g
Onion - 1 No.
Green Chilli - 3 Nos.
Ginger - 1 Piece
Oil - For Fry
Salt - To Taste
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#chef #recipe #food #recipeintamil
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Website : www.chefdeenaskitchen.com
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Vathakuzhambu Sadham
Craving that soulful, tangy, and spicy temple-style comfort food? Join us in Kanchipuram as master caterer Kuppusamy from Achu Catering reveals the secret recipe for his signature Vatha Kuzhambu Sadham, packed with the rich aroma of sesame oil, crunchy shallots, and manathakkali vathal without a hint of garlic. Learn the exact proportions, the magic of using new tamarind, and the ideal soft rice consistency needed to achieve that mouth-watering balance of sour, spicy, and sweet notes. Watch till the end for the ultimate taste test paired with crispy appalam.
Host Contact Information
Achu Catering Service, Kanchipuram
7904184488 & 9789750705
Vathakuzhambu Satham
Raw Rice - 2 Kg
Manathakkali Vathal - 100g
Shallots - 1 Kg
Tomato - 1/2 Kg
Chilli Powder - 100g
Coriander Powder - 100g
Turmeric Powder - 25g
Jaggery - 100g
Mustard - 25g
Fenugreek - 25g
Dry Red Chilli - 5 Nos.
Tamarind - 150g
Asafoetida - 1 Tsp
Salt - To Taste
Curry Leaves - A Handful
Gingelly Oil - 200ml
Thiruvathirai Kali
https://www.youtube.com/watch?v=eBvnp2uw2fc&t=16s
Vada curry and Set Dosa
https://www.youtube.com/watch?v=Dhnhjaw_jqQ&t=50s
NAndu MAsala
https://www.youtube.com/watch?v=roCYI4zCl08&t=1s
Puli Milagai-Chithra Murali
https://www.youtube.com/watch?v=UnnVp8iM9RU&t=85s
Chicken Biriyani- NSK
https://www.youtube.com/watch?v=HSD9gLNxMrU&t=10s
Chettinad Ukkarai- Devi Mess
https://www.youtube.com/watch?v=S8RYM3cA09c&t=282s
Mutton Chops- Saravana
https://www.youtube.com/watch?v=ljLxfJSkwOo&t=2s
Paruppu Rasam- Sakthi Krishnan
https://www.youtube.com/watch?v=DC8v5f1ufz0&t=88s
Pachapayaru Kuzhambu- Harish
https://www.youtube.com/watch?v=4mKS7ypMs5Y&t=509s
Nethili Karuvadu Thokku- Rajan Anna
https://www.youtube.com/watch?v=SXqYQDLRNQQ&t=28s
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#cdk #food #recipe #cooking
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Whatsapp Channel : https://whatsapp.com/channel/0....029VaDMDVV6mYPDhd4B2
Work : [email protected]
Website : www.chefdeenaskitchen.com
Career : https://forms.gle/reP5n3RcHpXLXo1MA
Mastering the art of traditional Vellai Seedai preparation for Krishna Jayanthi is simplified through this comprehensive guide, detailing time-honored techniques for exceptional results. The process begins with the precise selection, soaking, and milling of rice, followed by dry-roasting the flour, urad dal, and aromatic coconut to achieve an ideal, moisture-free texture. Crucial technical steps include boiling and filtering paagu vellam (jaggery syrup) to the precise consistency required to prevent dissolution, ensuring the seedai develops its signature "V"-shaped crack upon frying. Expert culinary practices—such as maintaining medium oil temperature, utilizing a two-stage half-cook batching method for uniform coloring, and incorporating a final touch of ghee—ensure the perfect balance of crisp exteriors and soft, melt-in-your-mouth interiors. Whether executing this traditional recipe at home or seeking artisanal convenience, enthusiasts can order freshly prepared Vellai Seedai directly from Achu Catering in Kanchipuram by contacting Kuppusamy at 7904184488 at least four days in advance.
Host Contact Information
Mr. Kuppusamy
Achu Catering Services, Kanchipuram
7904184488
Vellam Seedai
Jaggery - 1 kg
Rice Flour - 1 kg
Urad Dal - 100 g
Cardamom Powder - 1/2 Tsp
Nutmeg - 1/2 Tsp
Dry Ginger - 1 Tsp
Coconut - 3 Slice
Milky Mist Ghee - 50 g
Maida - 25 g
Oil - As Required
Check out few more exciting recipe all the way from our Chef Deena's Kitchen.
Fish Fry
https://www.youtube.com/watch?v=veLGd6HpSj0&t=2s
Vengaya Kaara Chutney- Velavan Catering
https://www.youtube.com/watch?v=YOEaRCAj7J0
Rava halwa
https://www.youtube.com/watch?v=bokcoCOMYXM&t=28s
Parotta Kuruma
https://www.youtube.com/watch?v=KehcSxowTuk&t=688s
Kali & Channa
https://www.youtube.com/watch?v=-JNqj0w5CuM&t=34s
Manapati Chicken Sukka
https://www.youtube.com/watch?v=Q8My5QZ9XI0&t=399s
Kovai Biriyani
https://www.youtube.com/watch?v=Trhu6F0MMjo
Madurai Mullu Murungai Poori
https://www.youtube.com/watch?v=a2awbKnQkpw
Quinoa Kichadi and Macadamia Chutney
https://www.youtube.com/watch?v=lpRX9hgKeXI&t=676s
Poondu Thakali Thokku
https://www.youtube.com/watch?v=iwfK9C7T2Pg&t=150s
My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenaskitchen
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
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